Persimmon Pudding Recipes
(Diospyros virginiana: common, or American persimmon)
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|"The best things are those you have to
work at a little harder to get, and that definitely is true for the
Southern classic persimmon pudding.
There’s nothing quite like it. It’s a rich, satisfying dessert with a dense texture and a twangy, old-fashioned flavor." - Holly Kozelsky, from her article entitled, Persimmon Pudding: A Southern Tradition Worth Preserving" in the Martinsville Bulletin Accent, September 26, 2007 Issue.