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Persimmon Cookies #001

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Persimmon Cookies #001 (click here for recipe with metric measurements)  

This family recipe was sent in by Becky Hankins of French Lick, Indiana.  She can also be found on the "sources" page.

Ingredients:

1/2 Cup margarine
1 Cup brown sugar
1 egg
1 Cup persimmon pulp
1 teaspoon baking soda
2 Cups flour
1 teaspoon cocoa
1/2 teaspoon cinnamon
1/2 teaspoon ginger
pinch of salt
1 Cup nuts
1 Cup raisins
 
Cream the sugar and margarine together. Add beaten egg, then the persimmon pulp with baking soda dissolved in it. Add flour, cocoa, salt and spices. Add nuts and raisins last. Bake on greased cookie sheet at 350°F.


 Persimmon Cookies (#001) (metric measurements)

Ingredients:

120 g margarine
180 g brown sugar
1 egg
240 ml persimmon pulp
5 ml baking soda
240 g flour
5 ml cocoa
2.5 g cinnamon
2.5 g ginger
pinch of salt
150 g nuts
150 g raisins
 
Cream the sugar and margarine together. Add beaten egg, then the persimmon pulp with baking soda dissolved in it. Add flour, cocoa, salt and spices. Add nuts and raisins last. Bake on greased cookie sheet at 177°C.