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Persimmon-Peanut Muffins

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Persimmon-Peanut Muffins ("A Good Recipe for Campers") (click here for recipe with metric measurements)

This recipe, was offered by W.F. Fletcher (1915) in "The Native Persimmon".  As is the case with many recipes of this vintage, it is pretty short on detail.  

Ingredients:


1/2 Cup persimmon pulp
15 ml peanut butter
1 Cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Press or cut into pats 1/2 inches thick and bake in a quick oven 
(at 400 F).

Persimmon-Peanut Muffins ("A Good Recipe for Campers") (metric measurements)

This recipe, was offered by W.F. Fletcher (1915) in "The Native Persimmon".  As is the case with many recipes of this vintage, it is pretty short on detail.  

Ingredients:

120 ml persimmon pulp
15 ml peanut butter
1 egg
120 g flour
5 ml baking powder
2.5 ml baking soda

Press or cut into pats 1.27 cm thick and bake in a quick oven (at 205 C).

Bibliography:

Fletcher, W. F.  1915.  The Native Persimmon.  Farmer's Bulletin 685.  United States Department of Agriculture.  Government Printing Office, Washinton, D.C.  25 pp.